Food makes me weak in the knees. Travel makes my heart beat faster. Combine the two, and my life is complete.

Whether it’s tucking into a crispy duck in the middle of Beijing, or disecting a roasted cuy (guinea pig) in Peru,  you’ll always find me on the prowl for good food.

With my Asian roots and crazy discoveries over the world, I share with you the best, the spiciest and the most exotic foods around the planet. With me,  you’ll uncover the tantalizing pleasure of culinary travel.

As a published travel writer, I have written for Food&Travel, Bootsnall and Matador. I have also a contributing author of V!VA Guatemala Guidebook (first edition).

These days, home is Granada in Southern Spain, where I can never get bored of sangria and the endless tapas. Read more about me on WildJunket.

Bon Apetit!




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